My girlfriends who have lived in France for more than ten years came to Chongqing to eat hot pot and Sichuan cuisine for a few days and suddenly told me that I wanted to eat Japanese food. Of course, it was difficult for me to take her to taste this family&#39;s romantic creativity and Zen ingenuity of kaiseki cuisine to the jizhi Chisui&#39;s new spring limited meal. [Cransheng] From the ingredients to the plate to the taste, it is full of spring vitality.🌱 My girlfriends have eaten and praised me too much.🤭 For her trip to Chongqing, I left zui&#39;s amazing taste memory.😋 The following are a few dishes that impressed me deeply.👇🌱 First pay selection 🇷🇺 Songye old crab. The meaty zui fresh and sweet crab legs, with spring pulp &amp; spring wild vegetables, and then embellished gold Emei tea frozen as an fore dish, the taste is fresh, very appetizing 🌱 to pay the blue tuna Toro part into mud, with gao-grade plate sea urchin, the entrance produces a wonderful chemical reaction, but I love sweet bullet teeth more The soft and fat fragrance of the Mozambican rose lobster New Zealand emperor is also in my heart. As soon as the roast is on the table, it is impressed by its value! The so-called spring is full of joy! Surrounded by flowers and plants, Australia and cattle thick cut beef tongue carbon roasted seven minutes cooked, the outside is tender, fat and not greasy - the decoration and service in the store all reflect the intention to enter the store, there is a clerk intimately holding a parasol to send to the dining place to smile service, and handwritten welcome card, I was too careful to give away exquisite and fruit gifts after the meal. I bowed and said goodbye at 90 degrees. The ceremony was full of ❣️🏠: Qiansui French Kaiseki cuisine 📍: Ziyu Tiandi, Beibin 2nd Road, Jiangbei District #Chongqing Discovery Store #Chongqing Japanese Ceiling #Life Needs a sense of ritual #Romantic Dating Restaurant #Chongqing Food

CHIHO JAPANESE CUISINE

Niccolo Hotel has a high-altitude afternoon tea, and the fog is bustling in the clouds. Experienced the afternoon tea of the hotel by the event party. This is the highest point in Jiangbei District. I really experienced it, and I will be the top of the Lingjie and the feeling of seeing the mountains. The hotel&#39;s decoration style is minimalist, which highlights the many contemporary artworks in the hotel. There are many photo check-in points in the hotel&#39;s sky lobby, and there are many net reds taking pictures here.

No.4 of Bars in Chongqing

I really want to praise this restaurant: there are no minefields in their dishes. I think you can order whatever you want.
&quot;Secret Crazy Chicken&quot; is their signature dish, made with their special bean paste. This is my first time trying it. It&#39;s true love. The taste is great and the meat is tender. A small pot is OK for 3 people.
&quot;Thai Fork Fish&quot;
This fish is as big as an arm. The meat is not powdery at all. I can&#39;t stop praising it after taking a bite. The taste is really great. Everyone must order it!
&quot;Dou Shizi Ginger Greedy Frog&quot;
The frog is very full and has a strong taste. The ginger and side dishes are very tasty and go well with rice. For people like me who like to eat frogs, it is a favorite.
Environment
What a comfortable Jianghu cuisine decoration, without the noise, more of a sense of comfort. There are also private rooms, which are quite user-friendly.
Service
The store manager is a handsome guy and the service is very enthusiastic and in place. The serving speed is a little slow. It may be that we went there on the weekend and the business is too good.

The set meal is very cost-effective. It is said to be a set meal for two people, but it is actually enough for four adults (of course, there are only two soups and drinks). Fruits are also served after the meal. The high-altitude restaurant has a first-class environment with city and river views from different angles. The dishes and taste are very good. The yellow croaker is very fresh and cooked at the right time. The shrimps in the black truffle shrimp omelet and shrimp fried rice are large in size and quantity. The service staff is also very good!

No.6 of Restaurants for Views & Experiences in Chongqing

#Taste the authentic old brand #Queue to eat hot pot #Experience a time without spicy or happy #Capture the city humanities #Local food that can be eaten Wanggangyu Hot Pot (Sandongqiao Branch) is located at No. 547 Ziyu Jiangshan Fengqing Street, Beibin 2nd Road, Jiangbei District, Chongqing, close to the Yangtze River. You can enjoy the river view while eating hot pot. The location of dinner is relatively tight. You have to go early or book in advance. The pot has non-spicy choices. Fresh hair belly is placed in the spicy pot for about 10 seconds. It is crispy and fragrant with oil. The tender beef can be cooked more and more tender. It is said that Chaotianmen at the confluence of the two rivers in Chongqing (Changjiang River and Jialing River) was originally a place where the Hui slaughtered cattle. After the Hui slaughtered cattle, as long as their meat, bones and skins, but discarded the internal organs of the cattle. The sailors and slenders on the shore picked it up and washed it. After pouring it into the pot, add peppers, peppers, Ginger, garlic, salt and other spicy things, boiled and eaten, a full stomach, second to drive cold, wet, long time, it has become the earliest and most famous spicy hair belly hot pot in Chongqing, that is, Chongqing hot pot originated from Chaotianmen Pier. You must try hot pot in Chongqing. ❤ Recommended reason: Tank is a large pottery bowl, generally used for loading dishes, in the 1960s and 1970s, hungry, generally said to eat a large tank to eat enough, Sichuan, Chongqing, Guizhou still use tank. 💰 per capita consumption: 100+.

Grey whales look neither minimalist nor sexually cool, but elegantly simple. Whether it is a date, girlfriend afternoon tea, or business banquet is a rare quality place, photographed with a very large feel, gray whale wind-rolling barbecue in the world ranked in the top ten, know the most powerful 18 barbecue in the United States in Texas! Now Chongqing has it, or a family! The most traditional and authentic Texas-style barbecue can only be eaten by gray whales! Beautiful folds tightly lock the gravy, a knife down the juice slide down the tip of the knife, this is Chongqing&#39;s first improved and original French Kelce cake and Mexican Tuck cake brand new double pizza, 10 inches size, can be called the above kind of artwork ~ gray whale salad calorie low, Balanced nutrition, lunch and dinner, you can order one, delicious and healthy, take pictures, fill the phone memory in minutes.

Who knows! For people who don&#39;t have good wine, dinner is also a big problem! I always have to worry about whether ❤ will drink a lot of ～ until I found this restaurant! It turns out that dinner can be very happy without drinking 😁! Just a bowl of flower glue chicken is OK! ! A big portion of hot huhu ♨ on the table! First come a bowl of rich and mellow soup, the entrance is silky and smooth, full of fresh fragrance! Then eat a dumpling of chicken and flower glue, delicate and smooth! Nutrition feels so overflowing, this wave of health bureau get ✅ Don&#39;t worry after eating, there is also gold rice! Soup ➕ rice 🍚, it&#39;s so delicious that I&#39;m speechless ～ Yes, in addition to the taste, the environment is also super nice ✨ It has a great atmosphere for dinner ～ This time I found a treasure! Very good Amway ‼️✅ Dinner&middot;Jianglu (Beibin 2nd Road Branch) 📍 Beibin 2nd Road No. 541 (Sandongqiao Street) ＃ Health Bureau ＃ Health ＃ Huajiao Chicken ＃ Family dinner ＃ Don&#39;t like to drink and eat #My LifeFIRST

I found this exquisite kaiseki restaurant on Beibin Road with my friends. Their store is a combination of the king of Western food &quot;French food&quot; and the Japanese food &quot;Kaiseki&quot; to create a new &quot;French kaiseki&quot; cuisine. The fresh ingredients are selected from all over the world and are airlifted to Shanghai 24 hours a day. Today we came to experience their new spring limited package [Cranial], the name refers to the spread of spring tea trees, symbolizing the stretch of vitality, accompanied by the spring breeze, exuding hope and vitality. Their cuisine is not only name-finished but also from inside to out-paying: with high-grade plate sea urchin and bluefin tuna Toro plus New Zealand king mixed with mozambican rose lobster to make each mouthful sweet. -Absorbent: Cook the blue shell abalone in New Zealand&#39;s pure waters until seven ripe, and then match the thorn sprouts known as the &quot;king of wild vegetables&quot;, and lubricate the refreshing stew, plus the cod sauce soup base juice cold bubble before Ming Yongchuan Xiuya 24 hours later filter, let the abalone eat Q play delicious, And with a touch of tender buds. -Roast: A delicate and atmospheric dish, pays attention to the carbon roasting, thick cut and beef tongue, and it is especially tender. -Food: For us who love staple food, this dish is really like it. Soy milk and soy soup are mixed and made of soy soup. Combine soft and slippery Udon noodles, add thin shrimp and braised quail eggs, and eat refreshing and light, delicious and delicious. -📍: Qiansui French Kaiseki cuisine ＃ Chongqing Discovery Store ##Chongqing Japanese Food ＃ Kaiseki cuisine # dating restaurant #Chongqing cuisine # premium restaurant # #Chongqing eat, drink and play # Spring atmosphere Feeling# Beibin Road Food＃ Beibin Road Restaurant#ambiance Restaurant#&nbsp;

和朋友在北滨路发现这家好精致的怀石料理店他们店是将西餐之王&ldquo;法餐&quot;与日料之本&ldquo;怀石&rdquo;相糅合创造出全新的&ldquo;法式怀石&rdquo;料理～用到的都是每日从世界各地优选的新鲜食材24小时空运抵渝中烹饪出一道道鲜美的料理今天我们来体验了他们新推出的春季限定套餐【蔓生】这个名字指春天茶树的蔓延生长，象征着生命力的伸展，伴随着春风吹拂，散发出希望与生机。不得不说他们的料理不仅名字精致料理更是从里精致到外-向付：用高级板海胆和蓝鳍金枪鱼Toro再加上新西兰帝王鲑混合莫桑比克玫瑰龙虾搅成泥，让每一口在嘴里都是大海的鲜甜。-吸物：将新西兰纯净水域的蓝壳鲍鱼煮至七成熟，再搭配上被誉为&ldquo;山野菜之王&rdquo;的刺嫩芽，和润滑爽口的莼菜，再加上鲣鱼汁汤底汁冷泡明前永川秀芽24小时后过滤，让鲍鱼吃起来Q弹鲜美，并且带有淡淡嫩芽香。-烤物：摆盘精美又大气的一道菜，讲究碳烤出七分熟，厚切的和牛舌，吃起来特别嫩。-食事：对于爱吃主食的我们来说，这道菜真是太喜欢了，豆乳加高汤调和制成的高汤，搭配软滑的乌冬面，再加入薄虾和卤煮鹌鹑蛋，吃起来风味清爽淡丽，鲜美可口。-📍：千穗法式怀石料理＃重庆探店##重庆日料＃怀石料理#&nbsp;#约会餐厅&nbsp;#重庆美食#&nbsp;#高级餐厅#&nbsp;#重庆吃喝玩乐#&nbsp;#春天氛围感#&nbsp;北滨路美食＃北滨路餐厅#氛围感餐厅#&nbsp;

在法国旅居十多年的闺蜜来重庆吃了几天火锅、川菜后突然告诉我想吃日料这当然难不倒我～带她特地来品尝这家将法餐的浪漫创意和怀石料理的禅意匠心发挥到ji致的千穗新出的春季限定配餐【蔓生】从食材到摆盘再到口感都饱含春日蓬勃的生命力🌱闺蜜吃完一个劲儿夸我太会选啦🤭为她的重庆之行留下了zui惊艳的味觉记忆😋以下是让我印象zui深刻的几道菜品👇🌱先付甄选🇷🇺松叶老蟹肉质zui鲜甜的蟹腿部位，搭配春见果肉&amp;春野菜，再点缀金骏眉茶冻作为前菜，口感清新，十分开胃🌱向付将蓝鳍金枪鱼的Toro部位剁成泥，搭配gao级板海胆，入口产生美妙的化学反应不过我更爱甜美弹牙的莫桑比克玫瑰龙虾新西兰帝王鲑的柔润脂香也深得我心🌱烤物一上桌就被其颜值所折服！所谓春意盎然！被花草嫩芽环绕的澳洲和牛厚切牛舌碳烤七分熟，外焦里嫩，肥而不腻-店里的装潢和服务无不体现着用心一进店就有店员贴心撑遮阳伞送去用餐处全程微笑服务，还手写欢迎卡牌，太用心了用完餐也赠送了精致的和果子作礼物送出门90度鞠躬道别，仪式感满满❣️🏠：千穗法式怀石料理📍：江北区北滨二路紫御天地&nbsp;A5&nbsp;栋2楼-3楼 #重庆探店 #重庆日料天花板 #生活需要仪式感 #浪漫约会餐厅 #重庆美食

生日快到了闺蜜要出差👯提前就给我安排了一顿大餐没想到是我超爱的日料诶🤗安排的明明白白只管一吃到底就可以啦~😋在这里用餐，简直就是一种享受啊~静谧轻奢的环境，色彩格调的搭配，入座那一刻起，服务和菜品全都拿捏的很到位，他家都是融he菜gao级料理，海鲜从新西兰进口，大大的落地窗可以看江景，体验感绝绝子💃🍂🏇向付【新西兰帝王鲑.蓝鳍金枪鱼天身.黑鲷北国虾.春旬鱼】三文鱼中的劳斯菜斯一帝王鲑，鱼真的非常新鲜不愧是新西兰进口的，完全没有那种鱼味，吃起来很奶香很细腻，软软的香香糯糯的，靠近尾巴的部位完全没有筋膜感不腥很糯~鱼腩简直香死人好吗!&nbsp;!还有刺身之👑的蓝鳍金枪鱼我zui爱的是中腹部位，不同于大腹丰厚的油脂，中腹达到了肥瘦相间的平衡，口感软滑细腻，吃起来不会感觉很腻，搭配黑鲷北国虾，QQ弹弹🏇强肴【澳洲纯血和牛菲力.紫番茄.小雀瓜芋头花茎】&nbsp;整块牛排采用厚切的方式，看着就食欲满满，烤熟后大理石纹理依稀可见，不愧是菲力，采用和牛肉中运动量zui小的一块里脊肉，肉质细嫩，主厨简直是搬出奇思妙想，诚意十足，搭配上紫番茄，小雀瓜，芋头花茎，带给我ji致的舌尖享受!👻吃完后还能收到他们亲手做的和果子伴手，想要庆祝纪念日，约会或者过生日的宝宝们，选这里没有错💃🏠千穗法式怀石&middot;铁板料理📍重庆市江北区北滨二路554号附5号2-23-2 #浪漫约会餐厅 #美食旬味会 #窗外风景

My birthday is almost here. My girlfriend is going to travel. 👯 I arranged a big meal for me in advance. I didn&rsquo;t expect it to be my favorite Japanese food. 🤗 I just arranged it as soon as I eat it. 😋 Dining here is simply a kind of enjoyment~ Quiet and light luxury environment, color style matching, From the moment you enter the seat, the service and dishes are all in place. His family is full of Gao-level cuisine. Seafood is imported from New Zealand. The large floor-to-ceiling windows can see the river view. The experience is absolutely unique. The salmon in the Rouse vegetable king, the fish is really very fresh and worthy of New Zealand imports, there is no fish smell at all, it tastes very milky and delicate, soft and fragrant, close to the tail part is completely no fascia feeling is not fishy very ~ fish ~ simply fragrant dead people! ! There is also a bluefin tuna of sashimi 👑 I love the middle abdomen position, unlike the fat fat of the big abdomen, the middle abdomen has reached the balance between fat and thin, the taste is soft and smooth, and it will not feel very tired to eat. With black northern shrimp, QQ bullet 🏇 strong food [Australian pure blood and beef Philip. Purple tomato. Small sparrow melon taro flower stem] The whole steak is thickly cut, and it is full of appetite. After roasting, the marble texture is vaguely visible. It is indeed Philip. It is a small loin with a small amount of exercise in beef. The meat is fine and tender. The chef is simply moving out of the idea, sincere, with purple tomato, small melon, taro flower stem, bring me ji-zhi tongue enjoyment! 👻 After eating, you can also receive their own handmade and fruit companions. If you want to celebrate anniversaries, dates or birthdays, there is nothing wrong with choosing here. 💃🏠 Qiansui French Kaiseki&middot;Tieban cuisine 📍 No. 554 Beibin 2nd Road, Jiangbei District, Chongqing, with No. 5 2-23-2 #Romantic dating restaurant #Food Xunweihui # View from the window

每一次浪漫的💗约会都值得好好纪念，美好的仪式感可以让爱升华，七夕节来临之际我选择来千穗怀石料理，他家真的高级又浪漫，太适合约会了，这次预定了他家的铁板，惊喜✨满满的一次新尝试！💫当走进餐厅的那一刻，被它高雅安静的氛围深深吸引。服务员细心、热情都恰到好处，让整个约会变得完美无瑕。对了，他家的食材都是当天新鲜空运过来的，所以新鲜度毫无疑问💯！也是因为这样，所以一定得提前预约，千万不要临时决定前往哦，特别是七夕这样的约会日子，提前预约是必须的喔！🍽分享今日晚餐菜单：主题绮梦📜🍮海胆胡麻豆腐：丝滑与鲜美的代表。胡麻豆腐是由牛奶、淡奶油、芝麻酱制作，入口就化，芝麻的芬芳在口中爆开💥，口感也超级丝滑。点睛之笔是加入了海胆和鱼子酱，瞬间变得绝了！🍲黄鱼清汤配莼菜佐青柚：细腻的黄鱼肉搭配莼菜，入口顺滑，让人流连忘返，超爱莼菜的口感！东海黄鱼，鱼肉细腻鲜味十足，把鱼肉拍打成蝴蝶状，纤维感更足，让肉质更加轻盈、柔软。汤水清澈，食材的鲜美全部保留，美味动人！🌊✨🦀花咲蟹鱼子酱蒸蛋：花咲蟹煮熟后，呈赤红色，美如盛放的鲜花🌸！采用非常珍贵的季节限定款螃蟹🦀，食材非常稀少，更被称为&quot;幻之蟹&quot;。蒸蛋口感嫩滑，蟹肉质鲜甜，绝对是美食家们的至爱！🦀🌸🥩霜降M9+雪花和牛菲力厚烧：整块牛排采用厚切的方式，看着就食欲🈵🈵，烤熟后大理石纹理依稀可见，不愧是菲力。菲力更是采用和牛肉中运动量最小的一块里脊肉🥩，最最细嫩。而M9➕级的和牛使这块牛排更是品质优异！这一口菲力，主厨简直是搬出奇思妙想，诚意十足，带给我极致的舌尖享受！最后有机蔬菜、铁板炒饭、冰淇淋和餐后水果，不管是清甜的蜜瓜🍈，还是浸透心扉的冰激凌🍦，每一道料理都充满了大厨们的用心和热情❤️！其实呢，无论是七夕约会还是平日的约会，千穗怀石料理绝对是一个让女生心动💓的选择！在这里，我们可以享受到美食的同时，也感受到爱❤️的温度。真的没有什么比用美味把爱表达更有浪漫的方式了吧！爱真的很美味！🏠:千穗法式怀石料理🔍:北滨二路紫御天地A5栋2楼-3楼#七夕浪漫约会&nbsp;#千穗怀石料理&nbsp;#美食爱好者&nbsp;#生活分享&nbsp;#感受浪漫滋味&nbsp;#美食控 #浪漫约会餐厅 #怀石料理 #美食旬味会 #颜控最爱的下午茶 #吃一顿海鲜大餐

Every romantic 💗 date is worth commemorating. The good sense of ritual can sublimate love. When the Qixi Festival is coming, I choose to come to Qiansui Kaiseki cuisine. His family is really advanced and romantic. It is too suitable for dating. This time I booked his iron plate, surprise ✨ full of new attempts! 💫 When I walked into the restaurant, I was deeply attracted by its elegant and quiet atmosphere. The waiter&#39;s attentiveness and enthusiasm were just right, making the whole date flawless. By the way, his ingredients were freshly airlifted that day, so there is no doubt about the freshness 💯! It is also because of this, so you must make an appointment in advance, don&#39;t decide to go temporarily, especially on dates like Tanabata, advance appointment is a must! 🍽 Share today&#39;s dinner menu: theme ~ dream 📜🍮 sea urchin flax tofu: silky and delicious representative. Huma tofu is made of milk, light cream, sesame sauce, the entrance is melted, the fragrance of sesame burst in the mouth, the taste is super silky. The finishing touch is to add sea urchins and caviar, and it becomes absolutely amazing in an instant! 🍲 yellow croaker clear soup with celery and green croaker: delicate yellow croaker meat with celery, the entrance is smooth, people linger, super love the taste of celery! East China Sea yellow croaker, the fish meat is delicate and delicious, the fish meat is beat into a butterfly, the fiber is more sufficient, so that the meat is lighter and softer. The soup is clear, the ingredients are all preserved, delicious and moving! 🌊✨🦀 Flower crab caviar steamed eggs: after the flower crab is cooked, it is red, beautiful like flowers in full bloom 🌸! Adopt a very precious seasonal limited crab 🦀, the ingredients are very rare, more known as &quot;fantastic crab&quot;. The steamed egg tastes tender and smooth, the crab meat is fresh and sweet, it is definitely the love of gourmets! 🦀🌸🥩 Frost M9 + Snowflake and Niu Feili thick roast: the whole steak is thickly cut, and you can eat it when you look at it. After roasting, the marble texture is vaguely visible, which is worthy of Feili. Feili even uses the smallest amount of pork in beef, the most delicate. And the M9➕ grade of Heniu makes this steak of excellent quality! This mouthful of Feili, the chef is simply moving out of ideas, full of sincerity, Bring me the ultimate tongue enjoyment! Finally, organic vegetables, iron plate fried rice, ice cream and after-dinner fruit, whether it is sweet melon 🍈 or ice cream soaked in heart, every dish is full of the chefs&#39; intentions and enthusiasm! In fact, whether it is a Tanabata date or a weekday date, Qiansui Kaiseki cuisine is definitely a choice for girls! Here, we can enjoy the food and feel the temperature of love. There is really nothing more romantic than expressing love with deliciousness. Come on! Love is really delicious! 🏠: Qiansui French Kaiseki cuisine 🔍: Beibin 2nd Road Ziyu Tiandi A5 Building 2nd-3rd floor #Qianxi Romantic Dating #Qiansui Kaiseki cuisine #Food lovers #Life sharing #Feel the romantic taste #Food Control #Romantic dating restaurant #Kaiseki cuisine #Food Xunweihui # Yan Kong&#39;s favorite afternoon tea #Eat a seafood meal

初秋夏🍀被这一袭晚香治愈啦！和重要的人用餐当然不能随便，依然选择了北滨二路这家心目中的重庆🆙级日料餐厅。用＂晚香＂命名的法式铁板烧套餐好有意境，还没开吃就让人浮想联翩充满期待。缕缕晚香～法式浪漫优雅与精致内涵怀石料理的碰撞，就如小森林里一股清凉的风恬静而悠然。提前预订了法式铁板烧的专属包间，暗调的环境满满的高级质感，餐桌上的红玫瑰插花营造温馨浪漫的氛围和仪式感。🧑&zwj;🍳新鲜鲜活的食材现场展示，大厨娴熟的在铁板上烹制出一道道精美的菜肴，就像观看魔术表演一样好精彩哦！🍀晚香🍀🪻胡麻豆腐白芝麻➕牛奶➕淡奶油➕娟羽二重芝麻酱做成的胡麻豆腐。豆腐口感嫩滑豆香奶香交融，如冰淇淋般入口即化。芝麻香浓四溢，豆腐上缀上清甜丝滑的海胆、清新爽滑的鱼子酱，酱油的调味则是点睛之笔。🪻东海黄鱼&middot;莼菜&middot;柚子东海黄鱼➕莼菜➕青柚，再加上用昆布、鱼、虾、蟹等熬制而成的自然鲜白澄亮清汤，嫩滑的西湖莼菜，鲜嫩的黄鱼肉，清鲜的汤头喝完神清气爽。🪻鹅肝鱼子酱蒸蛋肥美嫩滑的法国🆙级鹅肝，煎至外焦里嫩脂香油润，再入蒸箱蒸熟，配上煎好的鹅肝和鱼子酱，趁热吃口感水嫩顺滑鲜香浓郁。🪻山幸本鲔&middot;小竹荚&middot;帝王鲑✔️本鲔选用油脂丰盈、雪花均匀无挤压腹上部位中的大腹部位，入口香浓油脂饱满脂香浓郁。✔️银光闪亮的小竹荚，鱼肉嫩弹肉油脂丰厚，姜茸爽口解腻。✔️新西兰帝王鲑纹理清晰色泽鲜润，油脂盈润肉质紧实饱满、口感鲜甜多汁太美妙。🪻南海青龙虾配天然澳鲍青龙虾➕6头鲍鱼，肉质鲜美Q弹的青龙虾，爽脆鲜嫩的6头澳鲍，珍稀海鲜的强强联袂，可以用极致的美味来形容。🪻厚烧M9➕和牛上脑厚烧M9➕雪国和牛上脑，用的是澳洲纯血和牛上脑部位，脂肪与瘦肉洁白与鲜红层次分明，呈现出漂亮的霜降纹理，厚烧的烹饪方式牢牢锁住牛肉内部汁水，吃起来口感丰厚盈润，还有浓浓的奶香味。🪻时令有机蔬菜芦笋、圆白菜、胡萝卜、菌菇等，用铁板的做法更能突出食材的原汁原味。🪻松露和牛铁板饭炒饭里加入法国黑松露，炒饭干香爽口，每一粒米饭都沾满了黑松露的浓郁香味。🪻水果➕冰淇淋车厘子、蜜瓜、凤梨、水蜜桃、蓝莓，都是又新鲜又好味，晚香的余香袅袅。🌳千穗法式怀石料理🌻北滨二路紫御天地A5栋2⃣️楼&mdash;3⃣️楼 #怀石料理 #美食旬味会 #浪漫约会餐厅 #景观餐厅 #当地才能吃到的美食

Early autumn and summer 🍀 was cured by this late incense! Of course, you can&#39;t eat with important people, and you still choose Beibin 2nd Road, this Chongqing 🆙-level Japanese restaurant in your mind. The French teppanyaki package named after ＂ Evening Xiang ＂ has a good artistic conception, and it makes people think and look forward to it before they are eaten. The collision of French romantic elegance and exquisite connotation kaiseki cuisine is like a cool wind in a small forest. Booked in advance in the exclusive private room of French teppanyaki, the dark environment is full of high-quality texture, the red rose arrangement on the table creates a warm and romantic atmosphere and a sense of ritual. 🧑&zwj;🍳 Fresh and live ingredients are displayed on the spot, and the chef cooks a exquisite dish on the iron plate, which is as wonderful as watching a magic show! 🍀 Late fragrant 🍀🪻 Huma Tofu White Sesame ➕ Milk ➕ Light Cream ➕ Huma Tofu made of Yuyu Duo Sesame Sauce. Tofu tastes tender and smoky, and the creamy flavor is melted. Sesame is full of flavor, tofu is covered with sweet and silky sea urchins, fresh and smooth caviar, and the seasoning of soy sauce is the finishing touch. 🪻 Donghai yellow croaker, leek, dumpling Donghai yellow croaker,➕ croaker,➕ green croaker, plus natural fresh white clear soup made with kunbu, fish, shrimp, crab, etc., tender West Lake leeks, fresh yellow croaker meat, fresh soup head is refreshing. 🪻 Foie Liver Caviar Steamed Egg Fat and Neat French 🆙 Grade Foie Liver, Fry until the outside is hot and tender, and then steam it in the steaming box, with fried foie gras and caviar, and eat it while it is hot. The taste is tender and smooth and fresh. 🪻 Shan Xing Benxue&middot;Xiaozhuxue&middot;Emperor Xuanqiu ✔️ Benxue uses oil and fat, snowflakes uniformly without extrusion on the abdominal area of the large abdomen, the entrance is full of fat and rich in fat. ✔️ Silver shiny bamboo shoots, fish tender and meat oil and fat, ginger Xuan refreshing and detoxifying. ✔️ New Zealand emperors have clear texture and fresh color, oil and fat, and the meat is tight and full, and the taste is sweet and juicy. 🪻 Nanhai green lobster with natural Australian abalone ➕ 6 abalones, fresh meat Q-pop green lobster, crisp and tender 6 abalones, rare seafood strong combination, can be described as the ultimate delicious. 🪻 thick burning M9➕ and beef upper brain thick burning M9➕ Xueguo and beef upper brain, using Australian pure blood and beef upper brain, fat and lean meat are white and bright red, showing a beautiful frost-down texture, thick burning cooking method firmly locks the juice of beef inside, and tastes rich and moist. There is also a strong milk flavor. 🪻 seasonal organic vegetables asparagus, cabbage, carrots, mushrooms, etc., the practice of iron plate can more highlight the original flavor of the ingredients. 🪻 French black truffle is added to the fried rice with truffle and beef iron plate rice. The fried rice is dry and refreshing, and every rice is covered with the rich aroma of black truffle. 🪻 Fruit ➕ ice cream cherries, melons, pineapples, peach, blueberries, are fresh and delicious, with late-flavored aftertaste. 🌳 Qiansui French Kaiseki cuisine 🌻 Beibin 2nd Road Ziyu Tiandi A5 Building 2⃣️ Building 3⃣️ Building #Kaiseki cuisine #Gourmet Xunweihui #Romantic dating restaurant #Landscape restaurant #Local food to eat

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Afternoon tea at Niccolo Hotel, watching the prosperity of the foggy city from the clouds.
At the request of the event organizer, I experienced the hotel&#39;s afternoon tea. This is the highest point in Jiangbei District.
I really experienced it, and I felt like I was on top of the world and looked down on all the mountains.
The hotel&#39;s decoration style is minimalist, which further highlights the many contemporary artworks in the hotel.
There are many photo-taking spots in the hotel&#39;s sky lobby, and many internet celebrities also take photos here.

[The joy of fish and bear paws must start from the left and right] I have always wanted to go to the Sandong Bridge to see the scenery, but every time I rubbed shoulders with it; and the first time I came in person was not to see the six roads, but it was the speed of the mouth. The joy of fish and bear paws must start from the left and right, how the Chaotianmen Bridge, known as the &quot;world&#39;s first arch bridge&quot;, is eye-catching with the &quot;sail up the sky&quot; of Raffles City, of course, only people who have been to the three-hole bridge know. ✅ Recommended reason: 1️⃣ Left and right hold too comfortable: Facing the Yangtze River, left to the Chaotianmen Bridge, right to see Raffles &quot;Sail Chaotian&quot;, hey, the river is directly opposite the famous Nanbin Road, sitting in the scenery hot pot, accidentally became someone else&#39;s scenery; 2️⃣ How can the word hot one by one: ➡️ The weather is hot: hot hot pot in the high temperature of 40 degrees, you can still calm down, and you can only experience it in Chongqing; ➡️ Popular: diners are endless, sweet two people, three friends and four friends, foreign tourists have come here; 3️⃣ Beautiful environment: ➡️ Sitting on the first-line river view, the store is moderate, but the terrace is oversized, and the dining view is wide outside, Wanruo is in the painting; 4️⃣ Service enthusiasm: ➡️ Gift: Old popsicles, small puddings, very spicy; 2 hours free parking coupons per car; ➡️ Fresh ingredients, stew pot, spicy pot, the bottom of the pot is also divided into spicy, we want a slightly spicy pot bottom, but there is still a little bit of hot vegetarian tongue. ❗️ Store name: Wang Gangyu Hot Pot (Sandongqiao Flagship Store) ❇️ Coordinates: No. 547, Sandongqiao Style Street, Beibin 2nd Road, Jiangbeizui 🕙 Business hours: 11:00-24:00💰 Per capita consumption: 130 yuan 🚗 Traffic strategy: Self-driving or taking a taxi: Navigation store name or Sandongqiao Folk Style Street ‼️ Delicious: ▶️ Double pepper yellow beef: yellow beef is dyed with green peppers and red peppers in a delicate and tender color, full of spicy force, hot game with the mouth, taste buds are played in the palms, but the dumpling brothers are happy. Yellow beef is silent in the center of Jiugongge, and I have a silent control of my taste dish. *️⃣ Customized lunch meat: pink and tender appearance, online appearance; visible meat grains, taste of the product. I love the heat of the volcano hitting the earth when meat entangles with the tongue, the magical effect of lunch meat flavour and numbness, making it my classic try-and-try dish, yes, always first! ⏮ Fresh pig yellow throat: Originally some taboo ingredients, in the hot pot bottom cover successively attacked my taste buds, pig yellow throat is one of them; the pig blood vessels with a flower knife, can not cover a &quot;crisp&quot; word, taste, sound, refreshing crisp. ⏸ Fresh fried handmade brown sugar: There is a saying in Chongqing: Hot and cold brown seeds, even in the hot weather, I am good that a mouthful of hot and surging fresh fried bamboo shoots, brown sugar and spread of soy powder dry and large move, sweet and overwhelming, in such a small joy to indulge, I can eat half a serving in one go. Yeyeye! 👁&zwj;🗨 Little Tips: ✔️ Mosquito repellent water: In this high temperature weather, I still like to sit outside hot pot, it must be real powder, the surrounding greening is too good, must spray some mosquito repellent water; ➕ Landscape: Many tourists take pictures on the terrace, especially on weekends, sitting in the scenery and eating indifferently will become the corner of other people&#39;s photos, so Jimei must pay attention to eating, hahahahaha. Second, booking, rare resources, please make sure to book.

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